OMG! This quick salad is so fresh, healthy, and appetizing it will have you making another batch the next day! I’m not on a diet by any stretch, but this sexy little salad is so tasty it makes me want to refocus what I eat! Give it a try and feel free to share this
This is a letter from a truly re-inspired chef… Watch the latest video at video.foxnews.com Hold up… I think I’ve been touched by an angel. *Insert one of my famous surprised facial expressions*. No! I know I’ve been touched by an angel because God told me so! This season of MasterChef has come to a
The top five becomes the top four. In this week’s mystery box challenge we have to make our own mystery boxes. In my mystery box I picked a lot of southern inspired ingredients chicken, buttermilk, red beans and rice, greens and jalapeños. But there’s always a twist! We had to take our dream mystery box
Back in a major way! After a two week hiatus for the Olympics (where Team USA kicked ass 104 medals) we are now back in action in the MasterChef Kitchen. The first challenge really separates the strong from the weak and the chefs from the mere cooks! We are going to be cooking in
Welcome to my blog! This website is long overdue, but better late then never. I want to share with you My Famous Shrimp Étouffée Recipe that landed me into the MasterChef Kitchen. I am sharing this recipe because this is my absolute favorite thing to cook, eat, and share with family and friends. When I
Welcome to iShootOnions. I’m Josh Marks a 25 year old self-taught chef working and living in Jackson, MS. Also known as the 7’ Chef! I’ve never taken a cooking class, growing up in the kitchens of family members who exposed me early on to a range of culinary styles. My Panamanian father, introduced me to the
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