Chef Josh’s Apple Pie

 

Pie Shell

Rolled Pie Dough

2 HoneyCrisp Apples

2 Granny Smith

1/2 stick butter

brown sugar about 1/2c

granulated sugar about 1/4c

cinnamon to taste

pinch salt

Juice of 1/2 a lemon

1 egg

1 tb water

 

Pre-heat you oven to 365F. Bake Time 365

 

1. Peel and core your apples.

1. Slice your apples to 1/4 inch slices
2. Toss apples in lemon juice and sugar. This prevents them from turning brown
3. Melt butter
4. Stir in 1/4c brown sugar. Cook for about 5 minutes
5. Once caramelized add apples and stir
6. Add the rest of brown sugar, granulated sugar, cinnamon, and pinch salt
7. Cook for about 5-7 minutes.
8. Let apple pie filling cool
9. Dock your pie crust with a fork
10. Add cooled filling
11. Top with Rolled pie crust and pinch together to crimp the edges. Trim off all excess dough
12. Poke a small hole in the center and slice a few vents on the top of the pie
13. Whisk egg with water
14. Brush egg wash on top crust and edges
15. Bake on the center rack for 35 minutes
16. Once done let cool and brush on melted butter and sprinkle cinnamon and sugar.
17. Serve with Ice Cream or Frozen Yogurt